Immobilization of fungal α-galactosidase on magnetic nanoparticles and hydrolysis of raffinose family oligosaccharides (RFO) in soymilk
Author:
Affiliation:
1. Post Graduate Department of Biosciences, Satellite Campus, Bakrol, Sardar Patel University, Vidyanagar, Gujarat, India
2. Department of Physics, Sardar Patel University, Vidyanagar, Gujarat, India
Publisher
Informa UK Limited
Subject
Biochemistry,Catalysis,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10242422.2023.2247516
Reference33 articles.
1. Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude α-galactosidase from Streptomyces griseoloalbus
2. Characterization of a fungal α-galactosidase and its synergistic effect with β-mannanase for hydrolysis of galactomannan
3. Production of mannooligosaccharides producing β-Mannanase by newly isolated Penicillium aculeatum APS1 using oil seed residues under solid state fermentation
4. Thermotolerant and protease-resistant GH5 family β-mannanase with CBM1 from Penicillium aculeatum APS1: purification and characterization
5. Microbial production and biotechnological applications of α-galactosidase
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Purification, characterisation and immobilisation of a protease‐resistant α‐galactosidase from Monascus purpureus and its application in removal of raffinose family oligosaccharides;International Journal of Food Science & Technology;2024-04-12
2. Acrylic modification as an environmentally acceptable supporter for improving peroxidase enzyme: stability and reusability;Biocatalysis and Biotransformation;2024-04-10
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