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Functional change of Bacillus acidocaldarius α-amylase chemically modified with periodate oxidized polysaccharides

  • Published:2018-10 Issue: Volume:16 Page:73-78
  • ISSN:1878-8181
  • Container-title:Biocatalysis and Agricultural Biotechnology
  • language:en
  • Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Ahmed Samia A.,El-Mahdy Said A.,Hashem Amal M.,Goda Hossam A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference22 articles.

1. Catalytic, kinetic and thermodynamic properties of stabilized Bacillus stearothermophilus alkaline protease;Abdel-Naby;Int. J. Biol. Macromol.,2017

2. Studies on the activity and stability of immobilized Bacillus acidocaldarius alpha amylase;Ahmed;Aust. J. Basic Appl. Sci.,2008

3. Chemical modification of Aspergillus niger β-glucosidase and its catalytic properties;Ahmed;Braz. J. Microbiol.,2015

4. Improvement of bacterial α-amylase production and application using two steps statistical factorial design;Ahmed;Biocatal. Agric. Biotechnol.,2017

5. α-amylase inactivation during starch hydrolysis;Apar;Proc. Biochem.,2005
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