Improvement of bacterial α-amylase production and application using two steps statistical factorial design-Reference-Cited by-同舟云学术

Improvement of bacterial α-amylase production and application using two steps statistical factorial design

Published:2017-04 Issue: Volume:10 Page:224-233
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Ahmed Samia A.,Mostafa Faten A.,Helmy Wafaa A.,Abdel-Naby Mohamed A.

Funder

National Research Centre (Egypt)

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference39 articles.

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3. Enhanced production of alpha amylase by exploiting novel bacterial co-culture technique employing solid state fermentation;Abdullah;Iran. J. Sci. Technol. Trans. Sci.,2016

4. Bio-synthesis of citric acid from single and co-culture-based fermentation technology using agro-wastes;Ali;J. Radiat. Res. Appl. Sci.,2016

5. Agro-industrial lignocellulosic biomass a key to unlock the future bio-energy: A brief review;Anwar;J. Radiat. Res. Appl. Sci.,2014

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