Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods-Reference-Cited by-同舟云学术

Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods

Published:2023-01 Issue:1 Volume:12 Page:130-139
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Zhao Zuowei,Wang Li,Ruan Yuan,Wen Chunnan,Ge Menghuan,Qian Yanyan,Ma Bingji

Publisher

Tsinghua University Press

Subject

Food Science

Reference37 articles.

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4. Preparation, characterization, and immuno-enhancing activity of polysaccharides from Glycyrrhiza uralensis;Aipire;Biomolecules,2020

5. Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit;Ji;Int. J. Biol. Macromol.,2020

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