Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa-Reference-Cited by-同舟云学术

Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa

Published:2024-02 Issue: Volume:259 Page:129234
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Geng Xueran,Guo Dongdong,Wu Bin,Wang Wuxia,Zhang Defang,Hou Shuting,Bau Tergun,Lei Jiayu,Xu Lijing,Cheng Yanfen,Feng Cuiping,Meng Junlong,Qian He,Chang Mingchang

Publisher

Elsevier BV

Reference79 articles.

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3. J. Wang, S.R. Wang, F.K. Guo, Y.R. He, J.L. Meng, & C.M. Chang, Analysis on nutritional ingredients and volatile composition in Clitocybe squamulosa (Pers.) Kumm, Edible. Fungi. China. 39(11) 2020 95–100. doi: 10.13629/j.cnki.53-1054.2020.11.020.

4. Chapter thirteen-mushroom polysaccharide lentinan for treating different types of cancers: a review of 12 years clinical studies in China;Zhang;Prog. Nucleic. Acid. Re.,2019

5. Two novel polysaccharides from Clitocybe squamulosa: their isolation, structures, and bioactivities;Guo;Front. Nutri.,2022

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