Change in chemical composition and enhancement of intestinal microflora of acid hydrolyzed polysaccharides from Zizyphus jujube and Sterculia lychnophora

Author:

Huang Ping-HsiuORCID,Chiu Chien-Shan,Lu Wen-Chien,Huang Ren-Hong,Wang Chiun-Chung R.,Li Po-Hsien

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference72 articles.

1. AACC, 2023. Approved methods of analysis, 11th Ed. Method 44-11.01, 46-10.01, 30-10.01, 32-05.01, and 08-01.01. In. St. Paul, MN, USA: Cereals & Grains Association.

2. An updated review of Ziziphus jujube: major focus on its phytochemicals and pharmacological properties;Agrawal;Pharmacol. Res. - Modern Chin. Med.,2023

3. Extraction, partial characterization and bioactivity of polysaccharides from boat-fruited sterculia seeds;Ai;Int. J. Biol. Macromol.,2012

4. A Comprehensive study of the impacts of oat β-glucan and bacterial curdlan on the activity of commercial starter culture in yogurt;Aljewicz;Molecules,2020

5. Studies on water soluble polysaccharides from Pithecellobium dulce (Roxb.) Benth. seeds;Bagchi;Carbohydr. Polym.,2016

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