Addition of yellow strawberry guava leaf extract in the diet of laying hens had antimicrobial and antioxidant effect capable of improving egg quality-Reference-Cited by-同舟云学术

Addition of yellow strawberry guava leaf extract in the diet of laying hens had antimicrobial and antioxidant effect capable of improving egg quality

Published:2020-10 Issue: Volume:29 Page:101788
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

dos Santos Ariane F.A.,Da Silva Aleksandro S.,Galli Gabriela M.,Paglia Eduarda B.,Dacoreggio Marina V.,Kempka Aniela P.,Souza Carine F.,Baldissera Matheus D.,da Rosa Gilneia,Boiago Marcel M.,Paiano Diovani

Funder

Program for the Improvement of Higher Education Personnel - Brazil

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

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4. Oxidantes, antioxidantes, and the degenerative diseases of aging;Ames;Proc. Natl. Acad. Sci. Unit. States Am.,1993

5. Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit;Biegelmeyer;J. Food Sci.,2011

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