An overview of lipids from insects
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference77 articles.
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4. Nutritional composition of insects Gryllus assimilis and Zophobas morio: potential foods harvested in Brazil;Araújo;J. Food Compos. Anal.,2019
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