Nutritional composition of insects Gryllus assimilis and Zophobas morio: Potential foods harvested in Brazil

Author:

Soares Araújo Rafael Ribeiro,dos Santos Benfica Tatiana Aparecida Ribeiro,Ferraz Vany Perpetua,Moreira Santos Eleonice

Funder

Federal University of Ouro Preto

Research Support Foundation of the State of Minas Gerais

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Nutritional potential of selected insect species reared on the island of Sumatra;Adámková;J. Environ. Res. Public Health.,2017

2. Food Lipids: Chemistry, Nutrition, and Biotechnology,2008

3. official methods of analysis of the association of official analytical chemists;AOAC;Association of Official Analytical Chemists. 17th Gaithersburg,2000

4. Edible Insects-species Suitable for Entomophagy Under Condition of Czech Republic;Bednářová,2013

5. Agricultura, Comércio Internacional e Consumo de Alimentos no Brasil;Belik,2005

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