Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption
Author:
Publisher
Elsevier BV
Subject
Marketing
Reference66 articles.
1. What consumers actually know: The role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels;Andrews;Journal of Business Research,2021
2. Understanding the calorie labeling paradox in chain restaurants: Why menu calorie labeling alone may not affect average calories ordered;Berry;Journal of Public Policy & Marketing,2019
3. The Squander Sequence: Understanding Food Waste at Each Stage of the Consumer Decision-Making Process;Block;Journal of Public Policy and Marketing,2016
4. The extent of food waste generation across EU-27: Different calculation methods and the reliability of their results;Bräutigam;Waste Management & Research,2014
5. Why did I eat that? Perspectives on food decision making and dietary restraint;Bublitz;Journal of Consumer Psychology,2010
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The actionability of household food waste reduction;Sustainable Production and Consumption;2024-09
2. Portion perception and waste awareness: investigating the effects of Augmented Reality menus on over-ordering intentions in various dining settings;Current Issues in Tourism;2023-10-31
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3