Sustainability in the beer and pub industry during the COVID-19 period: An emerging new normal-Reference-Cited by-同舟云学术

Sustainability in the beer and pub industry during the COVID-19 period: An emerging new normal

Published:2022-03 Issue: Volume:141 Page:656-672
ISSN:0148-2963
Container-title:Journal of Business Research
language:en
Short-container-title:Journal of Business Research

Author:

Singh Pallavi^ORCID,Brown David M.,Chelekis Jessica,Apostolidis Chrysostomos^ORCID,Dey Bidit L.^ORCID

Publisher

Elsevier BV

Subject

Marketing

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5. Sustainable value co-creation at the Bottom of the Pyramid: Using mobile applications to reduce food waste and improve food security;Apostolidis;Journal of Marketing Management,2021

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