Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices

Author:

Annosi Maria Carmela,Brunetta Federica,Bimbo Francesco,Kostoula Marianthi

Publisher

Elsevier BV

Subject

Marketing

Reference89 articles.

1. Transparency in food supply chains: A review of enabling technology solutions;Astill;Trends in Food Science & Technology,2019

2. Designing local food systems in everyday life through service design strategies;Ballantyne-Brodie;The Design Journal,2017

3. Understanding the meaning of collaboration in the supply chain;Barratt;Supply Chain Management: An International Journal,2004

4. On the measurement of food waste;Bellemare;American Journal of Agricultural Economics,2017

5. Internet of things and supply chain management: A literature review;Ben-Daya;International Journal of Production Research,2017

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