Models for the electrical heating of solid-liquid food mixtures

Author:

Zhang L.,Fryer P.J.

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference16 articles.

1. Microwave heating: an evaluation of power formulations;Ayappa;Chem. Engng Sci.,1991

2. Particle/fluid interface heat transfer under UHT conditions at low particle/fluid relative velocities;Chandarana;J. Fd. Proc. Engng,1990

3. A finite element analysis of heat generation and transfer during ohmic heating of food;de Alwis;Chem. Engng Sci.,1990

4. Operability of the ohmic heating process: electrical conductivity effects;de Alwis;J. Fd. Engng,1992

5. Shape and conductivity effects in the ohmic heating of foods;de Alwis;Chem. Engng Res. Des.,1989

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