Ethylene biosynthesis and ripening behaviour of ‘Hayward’ kiwifruit subjected to some controlled atmospheres
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference26 articles.
1. Rapid synthesis of ACC and ethylene by chilling-stressed cucumber fruit;Andersen;HortScience,1986
2. Biochemical bases of thermoregulation of ethylene production and ripening of ‘Hayward’ kiwifruit;Antunes;Acta Hort.,1997
3. The effect of controlled atmosphere and ultra low oxygen on storage ability and quality of ‘Hayward’ kiwifruit;Antunes;Acta Hort.,1997
4. Chilling induced ethylene biosynthesis in ‘Hayward’ kiwifruit following storage;Antunes;Sci. Hort.,2002
5. Differential effects of low temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of ‘Hayward’ kiwifruit;Antunes;J. Hort. Sci. Biotechnol.,2000
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