Temperature of water heat treatments influences tomato fruit quality following low-temperature storage
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference26 articles.
1. Effect of chilling and subsequent storage at 20°C on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp;Bergevin;Physiol. Plant,1993
2. Interaction of hot water treatments and controlled atmosphere storage on quality of ‘Fuyu’ persimmons;Burmeister;Postharvest Biol. Technol.,1997
3. Fresh tomato volatiles, composition and sensory studies;Buttery,1989
4. Effect of chilling exposure of tomatoes during subsequent ripening;Cheng;J. Food Sci.,1988
5. Heat stress and chilling sensitivity of different ripening classes of tomatoes;Hakim;Acta Hort.,1995
Cited by 79 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison of breadfruit ( Artocarpus altilis ) fruit quality following a range of fruit fly disinfesting hot air treatments;New Zealand Journal of Crop and Horticultural Science;2024-07-17
2. Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce;Biomolecular Concepts;2024-01-01
3. QUALITY OF Solanum lycopersicum COATED WITH TOMATO SEED OIL DURING STORAGE IN MAKURDI, BENUE STATE;FUDMA JOURNAL OF SCIENCES;2023-10-31
4. The color matters: Color regulation mechanism of green pepper fruit after harvest;Fruits;2023-03-14
5. Effect of hot water treatment on ripening of tomato var. TA234 silenced with the TomLoxB gene;CyTA - Journal of Food;2022-01-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3