Relationship between the levels of ammonia and co-ordination of phenylalanine ammonia-lyase and phosphoenolpyruvate carboxylase in Annona cherimola stored under different conditions
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
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2. Phenylpropanoid Metabolism in Ripening Fruits;Comprehensive Reviews in Food Science and Food Safety;2010-08-17
3. Pawpaw Fruit Chilling Injury and Antioxidant Protection;Journal of the American Society for Horticultural Science;2009-07
4. REGULATION OF PHENYLALANINE AMMONIA-LYASE ENZYME IN ANNONA FRUIT: KINETIC CHARACTERISTICS AND INHIBITORY EFFECT OF AMMONIA;Journal of Food Biochemistry;2007-04
5. STORAGE QUALITY OF ´NEANG´ SUGAR APPLE TREATED WITH CHITOSAN COATING AND MAP;Acta Horticulturae;2006-06
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