Biological pretreatment of fruit residues using the genus Pleurotus: A review-Reference-Cited by-同舟云学术

Biological pretreatment of fruit residues using the genus Pleurotus: A review

Published:2021-12 Issue: Volume:16 Page:100849
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Durán-Aranguren Daniel David,Meléndez-Melo Juan Pablo,Covo-Ospina María Camila,Díaz-Rendón Joaquín,Reyes-Gutiérrez Deibyd Nicolás,Reina Luis Cruz,Durán-Sequeda Dinary,Sierra Rocío

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference78 articles.

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Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: Insights into perspectives and challenges;Food Bioscience;2024-10

2. Sustainable solutions for food security: Evaluating pre-treatment technologies in the growing fruits and vegetables industry of India;Sustainable Chemistry and Pharmacy;2024-06

3. A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity;Italian Journal of Food Science;2024-02-23

4. Breaking Barriers for a Green Future: A Comprehensive Study on Pre-treatment Techniques for Empty Fruit Bunches in the Bio-Based Economy;Process Safety and Environmental Protection;2024-02

5. Technoeconomic analysis of a fungal pretreatment-based cellulosic ethanol production;Results in Engineering;2023-09