Variability of the rate of coagulation of whole blood-Reference-Cited by-同舟云学术

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Variability of the rate of coagulation of whole blood

Published:1954-09 Issue:3 Volume:17 Page:365-373
ISSN:0002-9343
Container-title:The American Journal of Medicine
language:en
Short-container-title:The American Journal of Medicine

Author:

Waldron Jerome M.,Duncan Garfield G.

Publisher

Elsevier BV

Subject

General Medicine

Reference20 articles.

1. Transactions of the First Conference on Blood Clotting and Allied Problems;Quick,1948

2. Transactions of the Fifth Conference on Blood Clotting and Allied Problems;Wright,1952

3. The effect of ingested fat on blood coagulation;Duncan;Tr. A. Am. Physicians,1949

4. Inhibition of the clot-accelerating property of ingested fat by simultaneously feeding of sugar;Waldron;J. Appl. Physiol.,1952

5. A subnormal response to cream in cancer patients;Waldron;Cancer,1952

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In-vitro thromboelastographic characterization of reconstituted whole blood utilizing cryopreserved platelets;Blood Coagulation & Fibrinolysis;2021-09-01

2. Coagulability of Blood after Ingestion of a Fatty Meal;Acta Medica Scandinavica;2009-04-24

3. Experimentelle Verbrauchskoagulopathie nach intravenöser Zufuhr von Fett und Endotoxin;Thrombosis and Haemostasis;1967

4. Chapter 16. Atherosclerosis;Annual Reports in Medicinal Chemistry;1966

5. Platelets and atherosclerosis;Journal of Atherosclerosis Research;1964-01

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