Coagulability of Blood after Ingestion of a Fatty Meal
Author:
Publisher
Wiley
Subject
Internal Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.0954-6820.1962.tb04172.x/fullpdf
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2. �ber die Wirkung der Nahrungsfette auf die Blutgerinnung und ihre m�gliche Bedeutung f�r die Arteriosklerose
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4. RELATION OF BLOOD-COAGULATION TO LIPÆMIA
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Association between dietary fat intake and plasma factor VII coagulant activity — A predictor of cardiovascular mortality;Atherosclerosis;1986-06
2. Effects of carbohydrate feeding on blood coagulation, fibrinolysis and platelet adhesiveness — relations to serum lipids and lipoproteins;Thrombosis Research;1972-08
3. Blood coagulation, fibrinolysis and platelet function in obese subjects at rest and after maximal exercise;Thrombosis Research;1972-08
4. BIBLIOGRAPHY;Blood Platelets in Man and Animals;1969
5. Beziehungen zwischen Blutlipiden und Gerinnungsver�nderungen nach Phosphatid- und Triglyceridinfusionen;Klinische Wochenschrift;1964-02
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