Mass spectrometric characterization of glycated β-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

Mass spectrometric characterization of glycated β-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion

Published:2008-07-01 Issue:7 Volume:19 Page:927-937
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Moreno F. Javier¹,Quintanilla-López Jesús Eduardo²³,Lebrón-Aguilar Rosa³,Olano Agustín¹,Sanz María Luz⁴

Affiliation:

1. Instituto de Fermentaciones Industriales (CSIC), Madrid, Spain

2. Departamento de Ingeniería Química Industrial y del Medio Ambiente, ETS Ingenieros Industriales (U.P.M.), Madrid, Spain

3. Instituto de Química-Física “Rocasolano” (CSIC), Madrid, Spain

4. Instituto de Química Orgánica General (CSIC), Analisis Instrumental y Quimica Ambiental, C/ Juan de la Cierva, 3, 28006, Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

https://pubs.acs.org/doi/pdf/10.1016/j.jasms.2008.04.016

Reference39 articles.

1. Chemical Characterization and Antioxidant Properties of Coffee Melanoidins

2. Antioxidant activity of vinegar melanoidins

3. Nonenzymatic Glycosylation and the Pathogenesis of Diabetic Complications

4. Immunohistochemical colocalization of glycoxidation products and lipid peroxidation products in diabetic renal glomerular lesions. Implication for glycoxidative stress in the pathogenesis of diabetic nephropathy.

5. Metabolic transit ofAmadori products

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