Reproducible microwave-assisted acid hydrolysis of proteins using a household microwave oven and its combination with LC-ESI MS/MS for mapping protein sequences and modifications
Author:
Affiliation:
1. Department of Chemistry, University of Alberta, E3-44 Chemistry Building, T6G 2G2, Edmonton, Alberta, Canada
Publisher
American Chemical Society (ACS)
Subject
Spectroscopy,Structural Biology
Link
https://pubs.acs.org/doi/pdf/10.1016/j.jasms.2010.04.014
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