Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review-Reference-Cited by-同舟云学术

Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review

Published:2023-10 Issue: Volume:423 Page:136313
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Habinshuti Ildephonse,Nsengumuremyi Daniel,Muhoza Bertrand,Ebenezer Falade,Yinka Aregbe Afusat,Antoine Ndisanze Marc

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference112 articles.

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4. Aseervatham G Smilin Bell, Sivasudha T., Jeyadevi R., Arul Ananth D. (2013). Environmental factors and unhealthy lifestyle influence oxidative stress in humans-an overview. Environmental Science and Pollution Research International. 20(7), 4356-69.

5. High Pressure and Protein Oligomeric Dissociation;Balny;International Journal of High Pressure Research,2010

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