Authentication of three main commercial Pheretima based on amino acids analysis-Reference-Cited by-同舟云学术

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Authentication of three main commercial Pheretima based on amino acids analysis

Published:2021-10-06 Issue:11 Volume:53 Page:1729-1738
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Liu Qiao,Bi Qirui,Tan Ninghua^ORCID

Funder

the National Science Foundation for Young Scientists of China

the Science Foundation of Youths of Jiangsu Province of China

the Research Fund for Post Doctorate of Jiangsu Province of China

“the Double First-Class” University Project of China Pharmaceutical University

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

https://link.springer.com/content/pdf/10.1007/s00726-021-03043-2.pdf

Reference34 articles.

1. Bell EA, Tirimanna AS (1965) Associations of amino acids and related compounds in the seeds of forty-seven species of Vicia: their taxonomic and nutritional significance. Biochem J 97:104–111. https://doi.org/10.1042/bj0970104

2. Bosch L, Alegria A, Farre R (2006) Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods. J Chromatogr B Analyt Technol Biomed Life Sci 831:176–183. https://doi.org/10.1016/j.jchromb.2005.12.002

3. Buckley M (2016) Species identification of bovine, ovine and porcine type 1 collagen; comparing peptide mass fingerprinting and LC-based proteomics methods. Int J Mol Sci 17:445. https://doi.org/10.3390/ijms17040445

4. Chinese Pharmacopoeia Commission (2015) Pharmacopoeia of the People’s Republic of China, vol 1. People’s Medical Publishing House, Beijing

5. Chiou SH, Wang KT (1988) Simplified protein hydrolysis with methanesulphonic acid at elevated temperature for the complete amino acid analysis of proteins. J Chromatogr 448:404–410

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