Progress in understanding the biosynthesis of amylose

Author:

Ball Steven G,van de Wal Marion H.B.J,Visser Richard G.F

Publisher

Elsevier BV

Subject

Plant Science

Reference48 articles.

1. Recent developments in our understanding of amylopectin structure;Manners;Carbohydr. Polym.,1989

2. Buléon, A. et al. Starch granules: structure and biosynthesis, Int. J. Biol. Macromol. (in press)

3. Blanshard, J.M.V. (1987) Starch granule structure and function in Starch: Properties and Potential (Critical Review of Applied Chemistry Vol. 13) (Gaillard, T., ed.), pp. 16–54, John Wiley & Sons

4. The influence of amylose on starch granule structure;Jenkins;Int. J. Biol. Macromol.,1995

5. Starches from A to C. Chlamydomonas reinhardtii as a model microbial system to investigate the biosynthesis of the plant amylopectin crystal;Buléon;Plant Physiol.,1997

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