Production and characterization of microbial levan using sugarcane (Saccharum spp.) juice and chicken feather peptone as a low-cost alternate medium-Reference-Cited by-同舟云学术

Production and characterization of microbial levan using sugarcane (Saccharum spp.) juice and chicken feather peptone as a low-cost alternate medium

Published:2023-06 Issue:6 Volume:9 Page:e17424
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Veerapandian Bhuvaneshwari,Shanmugam Saravanan Ramiah^ORCID,Sivaraman Subramaniyasharma,Sriariyanun Malinee^ORCID,Karuppiah Sugumaran,Venkatachalam Ponnusami^ORCID

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference40 articles.

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2. Status of sugarcane juice preservation processes and technologies : a review;Pradhan;Int. J. Chem. Stud.,2019

3. Profiling metabolites and biological activities of sugarcane (saccharum officinarum linn.) juice and its product molasses via a multiplex metabolomics approach;Ali;Molecules,2019

4. The shelf life of standardized sugarcane juice stored under refrigeration;Geremias-Andrade;Food Sci. Technol.,2020

5. Bacillus licheniformis levan as a functional biopolymer in topical drug dosage forms: from basic colloidal considerations to actual pharmaceutical application;Pantelić;Eur. J. Pharmaceut. Sci.,2020

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