The shelf life of standardized sugarcane juice stored under refrigeration
Author:
Affiliation:
1. Universidade de São Paulo, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40n1/0101-2061-cta-fst33918.pdf
Reference27 articles.
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2. Official methods of analysis,2012
3. Contribution of enzymatic browning to color in sugarcane juice;Bucheli C. S.;Journal of Agricultural and Food Chemistry,1994
4. Chemical composition, enzyme activity and effect of enzyme inactivation on flavor quality of green coconut water;Campos C. F.;Journal of Food Processing and Preservation,1996
5. Studies on preservation of sugarcane juice;Chauhan O. P.;International Journal of Food Properties,2002
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