The impact of climate change on the sustainability of wine production and the structure of its consumption in Czechia

Author:

Petriashvili Aleksandre,Mach Jiří,Štěbeták MichalORCID,Prášilová Marie,Svoboda RomanORCID,Navrátilová Miroslava,Beranová Markéta,Veselá Kamila,Hofman Václav,Němec OtakarORCID

Funder

Provozně Ekonomická Fakulta, Česká Zemědělská Univerzita v Praze

Publisher

Elsevier BV

Subject

Multidisciplinary

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4. Assessment of the multiannual impact of the grape training system on GHG emissions in north Tajikistan;Rashidov;Energies,2021

5. Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture;Da Silva Padilha;Food Chem.,2019

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