Evaluation of yield attributes and bioactive phytochemicals of twenty amaranth genotypes of Bengal floodplain
Author:
Jahan Nishat, Sarker UmakantaORCID, Hasan Saikat Mohammad MehfuzORCID, Hossain Md MotaherORCID, Azam Mohammad Golam, Ali Daoud, Ercisli Sezai, Golokhvast Kirill S.
Subject
Multidisciplinary
Reference104 articles.
1. Genotypic diversity in vegetable amaranth for antioxidant, nutrient and agronomic traits;Sarker;Indian J. Genet. Plant Breed.,2017 2. Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables;Sarker;Sci. Rep.,2020 3. Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables;Sarker;J. Sci. Food Agric.,2019 4. Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species;Sarker;Sci. Rep.,2019 5. Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable;Sarker;PLoS One,2019
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