Starter culture growth dynamics and sensory properties of fermented oat drink
Author:
Kütt Mary-LiisORCID,
Orgusaar Kaisa,
Stulova IrinaORCID,
Priidik ReimoORCID,
Pismennõi DmitriORCID,
Vaikma HelenORCID,
Kallastu Aili,
Zhogoleva Aleksandra,
Morell IndrekORCID,
Kriščiunaite TiinaORCID
Subject
Multidisciplinary
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献