Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns
Author:
Affiliation:
1. Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India;
2. Department of Food Science and Technology, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Himachal Pradesh, India
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1674243
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1. Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
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3. Effect of farm and industrial processing on the amino acid profile of cocoa beans
4. Optimization of Viscozyme-L assisted extraction of coconut milk and virgin coconut oil
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