Assessing the differences of two vineyards soils’ by NIR spectroscopy and chemometrics

Author:

Machado Sandia,Barreiros LuisaORCID,Graça António R.ORCID,Madeira Manuel,Páscoa Ricardo N.M.J.ORCID,Segundo Marcela A.ORCID,Lopes João A.

Funder

European Commission

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Programa Operacional Temático Factores de Competitividade

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference43 articles.

1. Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 1. Phenology and characterisation of viticultural environments;Tesic;Aust. J. Grape Wine Res.,2008

2. Soil and climate functional characters for grape ripening and wine quality of "Vino Nobile di Montepulciano";Costantini;First Ishs Workshop on Strategies to Optimize Wine Grape Quality,1996

3. Digitally mapping the information content of visible-near infrared spectra of surficial Australian soils;Rossel;Rem. Sens. Environ.,2011

4. Rare earths data for geographical origin assignment of wine: a Portuguese case study;Catarino;Bull. OIV,2011

5. Element fingerprinting of okanagan valley wines using ICPMS: relationships between wine composition, vineyard, and wine color;Greenough;Aust. J. Grape Wine Res.,2008

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