1. M.S. Allen, M.J. Lacey, W.V. Brown, and R.L.N. Harris (1992 ) Contribution of methoxypyrazines to the flavour of Cabernet Sauvignon and Sauvignon Blanc grapes and wines. Proceedings Seventh Australian Wine Industry Technical Conference, pp. 113 -247 details.
2. Anon. (1978 ) Tartaric acid determination in juices and wines. Revue Francaise d'Oenologie 70, 39-46, 2. Trim. Translated from French by the Horticulture and Food Institute of New Zealand.
3. Dormancy and time of bud burst in the sultana vine