Anchote (Coccinia abyssinica) starch extraction, characterization and bioethanol generation from its pulp/waste

Author:

Tulu Etalema DestaORCID,Duraisamy RameshORCID,Kebede Belay Haile,Tura Alemu Mekonnen

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference28 articles.

1. Nutritional comparison of white and red Coccinia abyssinica (Lam.) Cong. accessions: an under-utilized edible tuber of the Ethiopian highlands;Parmar;Foods,2017

2. Recent trend in the physical and chemical modification of starches from different botanical sources: a review;Ashogbon;Starch Stärke,2014

3. Starch characteristics linked to gluten-free products;Horstmann;Foods,2017

4. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-Alay;Food Sci. Technol.,2015

5. Extraction, characterization and determination of ethanol fuel composite qualities of Saccharum officinarum, Pennisetum purpureum and Costusafer;Igwe;Asian J. Plant Sci. Res.,2012

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