Author:
Horstmann Stefan,Lynch Kieran,Arendt Elke
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Reference175 articles.
1. Celiac disease: Prevalence, diagnosis, pathogenesis and treatment
2. Dough microstructure and textural aspects of gluten-free yeast bread and biscuits;Arendt,2009
3. Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities;Koehler,2014
4. Starches;Thomas,1999
5. Recent advances in application of modified starches for breadmaking
Cited by
146 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献