Juvenile growth, thermotolerance and gut histomorphology of broiler chickens fed Curcuma longa under hot-humid environments

Author:

Kpomasse C.C.,Oso O.M.,Lawal K.O.,Oke O.E.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference90 articles.

1. Livestock production system management responses to thermal challenges;Nienaber;Int. J. Biometeorol.,2007

2. Adaptation to hot climate and strategies to alleviate heat stress in livestock production;Renaudeau;Animal,2012

3. Physiological responses and performance of broiler chickens offered olive leaf extract under hot humid tropical climate;Oke;J. Appl. Poultry Res.,2017

4. Evaluation of physiological response and performance by supplementation of Curcuma longa in broiler feed under hot humid tropical climate;Oke;Trop. Anim. Health Prod.,2018

5. Effect of thermal manipulation during incubation and heat challenge during the early juvenile stage on production parameters of broilers reared under a tropical climate;Meteyake;Eur. Poult. Sci.,2020

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