Evaluation of physiological response and performance by supplementation of Curcuma longa in broiler feed under hot humid tropical climate
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
http://link.springer.com/article/10.1007/s11250-018-1532-8/fulltext.html
Reference42 articles.
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3. Ammon, H., H. Safayhi, T. Mack and J. Sabieraj., 1993. Mechanism of anti-inflammatory actions of curcumin. J. Ethnopharmacy, 38: 113–119.
4. Bowen S.J., Washburn K.W., Huston T.M., 1984 Involvement of the thyroid gland in the response of the young chicken to heat stress. Poultry Science, 63: 66–69.
5. Brake, J. T., 1987. Stress and modern poultry management: animal production highlights. F.Hoffman-La Roche & Co. Ltd., Basle.
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