Substrate composition effect on the nutritional quality of Pleurotus ostreatus (MK751847) fruiting body-Reference-Cited by-同舟云学术

Substrate composition effect on the nutritional quality of Pleurotus ostreatus (MK751847) fruiting body

Published:2022-11 Issue:11 Volume:8 Page:e11841
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Elkanah F.A.,Oke M.A.,Adebayo E.A.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference53 articles.

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2. Comparative study of antioxidant and antibacterial properties of the edible mushrooms Pleurotus levis, P. ostreatus, P. pulmonarius and P. tuber-regium;Adebayo;Int. J. Food Sci. Technol.,2018

3. Molecular characterization of most cultivated Pleurotus species in sub-western region Nigeria with development of cost effective cultivation protocol on palm oil waste;Adebayo;Heliyon,2021

4. Comparative study on cultivation, yield performance and proximate composition of Pleurotus pulmonarius Fries. (Quelet) on rice straw and banana leaves;Adenipekun;World J. Agric. Sci.,2015

5. Effect of growth supporting additives on the performance of Auricularia auricula on Mansonia altissima A. chev sawdust;Adenipekun;Int. Food Res. J.,2015

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