Structural characterization of peroxyl radical oxidative products of antioxidant peptides from hydrolyzed proteins-Reference-Cited by-同舟云学术

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Structural characterization of peroxyl radical oxidative products of antioxidant peptides from hydrolyzed proteins

Published:2024-05 Issue:9 Volume:10 Page:e30588
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Esfandi Ramak,Willmore William G.,Tsopmo Apollinaire^ORCID

Funder

NSERC

Publisher

Elsevier BV

Reference39 articles.

1. Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development;Fan;J. Future Foods,2022

2. Recent advances in bioactive peptides from cereal-derived foodstuffs;Wu;Int. J. Food Sci. Nutr.,2022

3. Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems;Lü;J. Cell Mol. Med.,2010

4. Structural and functional properties of food protein-derived antioxidant peptides;Nwachukwu;J. Food Biochem.,2019

5. Plant protein-derived antioxidant peptides: isolation, identification, mechanism of action and application in food systems: a review;Wen;Trends Food Sci. Technol.,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive study on the identification and characterization of major degradation products of synthetic liraglutide using liquid chromatography‐high resolution mass spectrometry;Journal of Peptide Science;2024-08-20

2. Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities;Molecules;2024-07-19

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