An impact of N-glycosylation on biochemical properties of a recombinant α-amylase from Bacillus licheniformis
Author:
Funder
Ministry of Science and Higher Education of the Republic of Kazakhstan
Publisher
Elsevier BV
Reference54 articles.
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4. A novel high maltose-forming alpha-amylase from Rhizomucor miehei and its application in the food industry;Wang;Food Chem.,2020
5. alpha-Amylase: an enzyme specificity found in various families of glycoside hydrolases;Janecek;Cell. Mol. Life Sci.,2014
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