A novel high maltose-forming α-amylase from Rhizomucor miehei and its application in the food industry-Reference-Cited by-同舟云学术

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A novel high maltose-forming α-amylase from Rhizomucor miehei and its application in the food industry

Published:2020-02 Issue: Volume:305 Page:125447
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Yu-chuan,Hu Hui-fang,Ma Jun-wen,Yan Qiao-juan,Liu Hai-jie,Jiang Zheng-qiang

Funder

National Key Research and Development Program

Changjiang Scholars and Innovative Research Team in the University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Protein expression in Pichia pastoris: Recent achievements and perspectives for heterologous protein production;Ahmad;Applied Microbiology and Biotechnology,2014

2. Studies on a thermostable α-amylase from the thermophilic fungus Scytalidium thermophilum;Aquino;Applied Microbiology and Biotechnology,2003

3. A novel thermostable, acidophilic α-amylase from a new thermophilic "Bacillus sp. Ferdowsicous" isolated from Ferdows hot mineral spring in Iran: Purification and biochemical characterization;Asoodeh;International Journal of Biological Macromolecules,2010

4. Utilization of a maltotetraose-producing amylase as a whole wheat bread improver: Dough rheology and baking performance;Bae;Journal of Food Science,2014

5. Variability and relationship among Mixolab and Falling Number evaluation based on influence of fungal α-amylase addition;Codina;Journal of the Science of Food and Agriculture,2012

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2. Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme;3 Biotech;2024-08-08

3. Microbial production of α-amylase from agro-waste: An approach towards biorefinery and bio-economy;Energy Nexus;2024-07

4. Thermostable α-Amylases and Laccases: Paving the Way for Sustainable Industrial Applications;Processes;2024-06-27

5. Site-Directed Mutagenesis: Improving the Acid Resistance and Thermostability of Bacillus velezensis α-Amylase and Its Preliminary Feed Application;Journal of Agricultural and Food Chemistry;2024-04-29

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