Studies on a thermostable α-amylase from the thermophilic fungus Scytalidium thermophilum

Author:

Aquino A. C. M. M.,Jorge J. A.,Terenzi H. F.,Polizeli M. L. T. M.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference29 articles.

1. Abou-Zeid AM (1997) Production, purification and characterization of an extracellular alpha amylase enzyme isolated from Aspergillus flavus. Microbios 89:55–66

2. Anindyawati T, Melliawati R, Ito K, Iizuka M, Minamiura N (1998) Three different types of α-amylases from Aspergillus awamori KT-11: their purifications, properties, and specificities. Biosci Biotechnol Biochem 62:1351–1357

3. Aquino ACMM, Jorge JA, Terenzi HF, Polizeli MLTM (2001) Thermostable glucose-tolerant glucoamylase produced by the thermophilic fungus Scytalidium thermophilum. Folia Microbiol (Praha) 46:11–16

4. Azevedo AMC, Marco JL, Felix CR (2000) Characterization of an amylase produced by a Trichoderma harzianum isolate with antagonistic activity against Crinipellis perniciosa, the causal agent of witches' broom of cocoa. FEMS Microbiol Lett 188:171–175

5. Blum H, Beier H, Gross HJ (1987) Improved silver staining of plant proteins, RNA and DNA in polyacrylamide gels. Electrophoresis 8:93–99

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