Thermostable glucose-tolerant glucoamylase produced by the thermophilic fungusScytalidium thermophilum
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02825876.pdf
Reference22 articles.
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2. Chakraborty K., Bhattacharyya B.K., Sen S.K.: Purification and characterization of a thermostable α-amylase fromBacillus stearothermophilus.Folia Microbiol. 45, 207–210 (2000).
3. Crabb W.D., Mitchinson C.: Enzymes involved in the processing of starch to sugars.Trends Biotechnol. 15, 349–352 (1997).
4. Domingues C.M., Peralta R.M.: Production of amylase by soil fungi and partial biochemical characterization of amylase of a selected strain (Aspergillus fumigatus Fresenius).Can. J. Microbiol. 39, 681–685 (1993).
5. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F.: Colorimetric method for determination of sugars and related substances.Anal. Chem. 28, 350–356 (1956).
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