Characterization of SdGA, a cold-adapted glucoamylase from Saccharophagus degradans-Reference-Cited by-同舟云学术

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Characterization of SdGA, a cold-adapted glucoamylase from Saccharophagus degradans

Published:2021-06 Issue: Volume:30 Page:e00625
ISSN:2215-017X
Container-title:Biotechnology Reports
language:en
Short-container-title:Biotechnology Reports

Author:

Wayllace Natael M.,Hedín Nicolas,Busi María V.,Gomez-Casati Diego F.

Funder

Agencia Santafesina de Ciencia, Tecnología e Innovación

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference72 articles.

1. Glucoamylases: structural and biotechnological aspects;Marin-Navarro;Appl. Microbiol. Biotechnol.,2011

2. The carbohydrate-active enzymes database (CAZy) in 2013;Lombard;Nucleic Acids Res.,2014

3. Solution structure of family 21 carbohydrate-binding module from Rhizopus oryzae glucoamylase;Liu;Biochem. J.,2007

4. Solution structure of the granular starch binding domain of Aspergillus niger glucoamylase bound to beta-cyclodextrin;Sorimachi;Structure,1997

5. Crystal structure and evolution of a prokaryotic glucoamylase;Aleshin;J. Mol. Biol.,2003

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Omics Approaches for Algal Applications;Value-added Products from Algae;2023-12-01

2. Microbial glucoamylases: structural and functional properties and biotechnological uses;World Journal of Microbiology and Biotechnology;2023-09-01

3. The effect of barium and strontium on activity of glucoamylase QsGH97a from Qipengyuania seohaensis SW-135;Scientific Reports;2023-04-10

4. Identification, molecular and biochemical characterization of a novel thermoactive and thermostable glucoamylase from Thermoanaerobacter ethanolicus;Biotechnology Letters;2022-08-23

5. Improving Thermostability of Chimeric Enzymes Generated by Domain Shuffling Between Two Different Original Glucoamylases;Frontiers in Bioengineering and Biotechnology;2022-04-05

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