Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy-Reference-Cited by-同舟云学术

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Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy

Published:2021-08 Issue:8 Volume:7 Page:e07677
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Kusumiyati ,Hadiwijaya Yuda^ORCID,Putri Ine Elisa,Munawar Agus Arip

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference46 articles.

1. Robustness of tomato quality evaluation using a portable vis-SWNIRS for dry matter and colour;Acharya;Int. J. Anal. Chem.,2017

2. Non-destructive method to predict Barhi dates quality at different stages of maturity utilising near-infrared (NIR) spectroscopy;Alhamdan;Int. J. Food Prop.,2017

3. Establishment of an accurate starch content analysis system for fresh cassava roots using short-wavelength near infrared spectroscopy;Bantadjan;ACS Omega,2020

4. Rapid starch evaluation in fresh cassava root using a developed portable visible and near-infrared spectrometer;Bantadjan;ACS Omega,2020

5. Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: a review;Bureau;Postharvest Biol. Technol.,2019

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