Non-destructive method to predict Barhi dates quality at different stages of maturity utilising near-infrared (NIR) spectroscopy
Author:
Affiliation:
1. Chair of Dates Industry & Technology (CDIT), Agricultural Engineering Dept., King Saud University, Riyadh, Saudi Arabia
Funder
King Saud University, Vice Deanship of Research Chairs.
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1387794
Reference46 articles.
1. FAO. Dates Production. http://faostat3.fao.org/download/Q/QC/E 2016.
2. Saudi General Authority of Statistics. Dates Production. http://www.stats.gov.sa/en 2016.
3. Quality characteristics of bisir ‘Barhee’ dates during cold storage as affected by postharvest dipping in gibberellic acid, naphthaleneacetic acid and benzyladenine
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