1. Biotransformation of curcumin to vanillin;Bharti;Indian J. Chem.,2011
2. Natural vanillin obtained by means of bioconversion;Cochennec;Perfum. Flavor.,2013
3. Guidelines and recommended terms for expression of stable-isotope-ratio and gas-ratio measurement results;Coplen;Rapid Commun. Mass Spectrom.,2011
4. Radiocarbon analysis for biofuel quantification in fuel blends. encyclopedia of analytical chemistry: applications, theory and instrumentation;Culp,2017
5. Identification of isotopically manipulated cinnamic aldehyde and benzaldehyde;Culp;J. Agric. Food Chem.,1990