Advances in the vanillin synthesis and biotransformation: A review
Author:
Publisher
Elsevier BV
Subject
Renewable Energy, Sustainability and the Environment
Reference152 articles.
1. Vanillin biotechnology: the perspectives and future;Banerjee;J Sci Food Agric,2019
2. Biovanillin: production concepts and prevention of side product formation;Galadima;Biomass Conv Bioref,2020
3. Bioconversion of ferulic acid into aroma compounds by newly isolated yeast strains of the Latin American biodiversity;Bettio;Biotechnol Prog,2021
4. Bio-vanillin: towards a sustainable industrial production;Martău;Trends Food Sci Technol,2021
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