Effect of germination, roasting, and variety on physicochemical, techno-functional, and antioxidant properties of chickpea (Cicer arietinum L.) protein isolate powder-Reference-Cited by-同舟云学术

Effect of germination, roasting, and variety on physicochemical, techno-functional, and antioxidant properties of chickpea (Cicer arietinum L.) protein isolate powder

Published:2021-09 Issue:9 Volume:7 Page:e08081
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Mesfin Nobel,Belay Abera,Amare Endale^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

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