Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour
Author:
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
http://www.mdpi.com/2304-8158/6/2/12/pdf
Reference36 articles.
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2. A review of the clinical effects of phytoestrogens;Knight;Obs. Gynecol.,1996
3. Phenolic extract of soybean (Glycine max) attenuates cisplatin-induced nephrotoxicity in rats
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