Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana-Reference-Cited by-同舟云学术

Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana

Published:2021-06 Issue:6 Volume:7 Page:e07224
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Quayson Enoch T.^ORCID,Ayernor George S.,Johnson Paa-Nii T.,Ocloo Fidelis C.K.^ORCID

Funder

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference34 articles.

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